Norbis,
I am Cuban, which explains why you will surely listen to Celia Cruz and her famous Azucar song in the restaurant. To tell you the truth before living Cuba, I did not know how to cook but destiny made me meet my future wife and within less than a year I was in London where I worked in very trendy places for over 7 years.

My experience at Boisdale of Belgravia was a key turning point in my life. Boisdale of Belgravia is this traditional Scottish place where you eat the best Angus meat and salmon in London. There I learnt about gourmet and fine dining cooking.